Honey Berry Shortcakes | Canadian Goodness
The combination of honeyed whipped cream, berries and these light and tender biscuits is splendid. Use whichever berries are in season or in your freezer.
Ingredients
- Biscuits
- 2 tbsp (30 mL) liquid honey
- 3/4 cup (180 mL) Milk
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/3 cup (80 mL) cold butter cut in cubes
- Filling
- 1/4 cup (60 mL) liquid honey
- 1 tbsp (15 mL) vanilla extract
- 1 cup (250 mL) 35 % cream
- 3 cups (750 mL) sliced mixed berries (strawberries
- raspberries
- blueberries)
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