Asparagus and almond milk vichyssoise Recipe | Braun UK
Asparagus and almond milk vichyssoise: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 2 leeks
- 250 grams green asparagus
- 1 onion
- 2 potatoes
- 350 ml almond milk
- 250 ml vegetable stock
- 2 tbsp. olive oil
- 2 tbsp. crème fraîche, (optional)
- to taste salt
- to taste pepper
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