Gratinated asparagus recipe | Valais Switzerland
Melt the butter, add the flour and heat gently without browning the mixture. Take the pan off the heat and pour in the milk while stirring. Return to the…
Ingredients
- 25 g butter
- 2 tbs flour
- 3 dl milk
- 1 cup sour cream
- Salt
- Pepper
- Nutmeg
- 1 kg Valais green asparagus
- 1 onion
- 500 g potatoes
- 100 g PGI dry-cured Valais ham
- Parsley
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