Souffle with asparagus and hollandaise - Lincolnshire Life

Souffle with asparagus and hollandaise - Lincolnshire Life

www.lincolnshirelife.co.uk

METHOD In a pot add the flour and butter, melt together to create a roux, slowly add a little milk until a smooth paste is formed. Add the cheese, then remove f

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Ingredients

  • 100g butter
  • 100g flour
  • 200g strong cheese
  • 5 eggs, separated
  • 300g milk
  • 2 bunches of asparagus
  • 200g butter
  • 2 egg yolks
  • 10g white wine vinegar

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