Ingredients
- 700 g d'eau
- 1 ½ cube de bouillon
- 40 g de beurre
- 60 g de farine
- 40 g de concentré de tomate
- du sel
- du poivre moulu
- 10 g de vinaigre de vin
- 6 cornichons
- ¼ de c. à café de sauce au piment, type Tabasco®
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