Ingredients
- 2 c. à soupe de poivre noir en grains
- 2 échalotes
- 50 g de carotte
- 1 branche de céleri
- 20 g de beurre
- 1 pincée de sel
- 50 g de vin blanc sec
- 20 g de fécule de maïs
- 150 g d'eau
- ¼ de cube de bouillon de légumes
- 200 g de crème fraîche épaisse, 40% m.g. min.
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