Mahi Mahi with Crunchy Coleslaw Recipe | Samsung Food App
Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Tongs
- Stove
- Grater
- Paper towel
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon dark brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¾ teaspoon cumin (ground)
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- ¼ teaspoon oregano (dried)
- 1 pound Mahi Mahi fillets
- 1 tablespoon olive oil
- 1 cup green cabbage (thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 1 cup carrots (shredded)
- 1 cup red bell pepper (thinly sliced)
- ½ cup green onions (sliced)
- 2 tablespoons lime juice (plus zest of 1 lime)
- 1 tablespoon honey
- ½ clove garlic (minced)
- 2 tablespoons olive oil
- ¼ cup cilantro leaves (finely chopped)
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