Mahi Mahi with Crunchy Coleslaw Recipe | Samsung Food App

Mahi Mahi with Crunchy Coleslaw Recipe | Samsung Food App

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Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Spatula
  • Tongs
  • Stove
  • Grater
  • Paper towel

Ingredients

  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon dark brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¾ teaspoon cumin (ground)
  • ¼ teaspoon chili powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon oregano (dried)
  • 1 pound Mahi Mahi fillets
  • 1 tablespoon olive oil
  • 1 cup green cabbage (thinly sliced)
  • 1 cup red cabbage (thinly sliced)
  • 1 cup carrots (shredded)
  • 1 cup red bell pepper (thinly sliced)
  • ½ cup green onions (sliced)
  • 2 tablespoons lime juice (plus zest of 1 lime)
  • 1 tablespoon honey
  • ½ clove garlic (minced)
  • 2 tablespoons olive oil
  • ¼ cup cilantro leaves (finely chopped)

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