Mahi Mahi Recipe With Charred Orange Citrus Coleslaw
Enjoy seared Mahi Mahi paired with a charred orange citrus coleslaw, dressed in a creamy beurre blanc for a refreshing seafood dish.
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Cooking tools:
- Grill pan
- Saucepan
- Stainless steel bowl
- Saute pan
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
- Stove
- Oven
- Citrus press
- Slotted spoon
- Mixing bowl
- Paper towel
- Pot
- Spoon
Ingredients
- 1 cup Florida Orange Juice
- 8 each Florida Oranges, sliced in half
- 3 teaspoons Olive oil
- 1/4 cup Shallots, minced
- 1/2 cup White wine
- 1/2 cup Heavy cream
- 1 stick Butter, unsalted, room temperature
- 4 each Mahi-mahi, cut into 6-oz. pieces
- 1 cup Florida Oranges, segmented
- 1/2 cup Florida Grapefruits, segmented
- 1/2 cup Red cabbage, thinly shaved
- 1/2 cup Napa cabbage, thinly shaved
- 1/2 cup Orange bell pepper, thin strips
- Salt
- Pepper
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