Vegan Sloppy Joes
In my family, we love these vegan sloppy joes! Add this childhood dream meal to your casual dinner rotation and keep the recipe handy for summer holidays, too! There are only a few core ingredients...
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion (chopped, or use bell pepper instead of some of the onion.)
- 1-1/3 cup Gardein Beefless Ground ((vegan beef substitute crumbles), still frozen)
- 1 15.5 ounce can lentils (drained and rinsed)
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons tomato paste
- 1 tablespoon chili powder ((or to taste, no more than 1 tablespoon))
- 1/2 teaspoon cayenne pepper ((or to taste, no more than 1/2 teaspoon))
- 1/2 cup vegetable broth or stock (low salt or unsalted, plus enough for an additional splash, if needed)
- 1 teaspoon balsamic vinegar
- 8 vegan slider buns ((or small vegan hamburger buns - check the package labels))
- 4 tablespoons ketchup
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