Roasted Spaghetti Squash with Sage and Mushroom Marinara – Fustini's Oils & Vinegars

Ingredients

• 1 spaghetti squash
• 2 tablespoons Fustini’s Sage and Wild Mushroom olive oil
• 12 ounces mushrooms, quartered
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 can whole, peeled San Marzano tomatoes (or 2-3 cups of fresh in-season tomatoes)
• pinch brown sugar
• 1 tablespoon Fustini’s Citrus Oregano Balsamic Vinegar
• 1 teaspoon dried oregano
• 2 tablespoons Fustini’s Medium SELECT olive oil
• 10 to 12 sage leaves
• 1/4 cup Parmesan cheese, finely grated
• salt and pepper