Vegan Spaghetti Squash with Mushroom Marinara Sauce
Just because spaghetti squash is a substitute for real-deal pasta doesn’t mean it should pale in comparison. Nuanced tomato sauce and meaty mushrooms are a perfect match for this tender, buttery...
Ingredients
- 1 spaghetti squash, halved and seeds removed
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 pint cremini mushrooms, sliced
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 cups marinara sauce
- 4 tablespoons nutritional yeast
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