Roasted Spaghetti Squash with Sage and Mushroom Marinara – Fustini's Oils & Vinegars

Name: Roasted Spaghetti Squash with Sage and Mushroom Marinara – Fustini's Oils & Vinegars
Ingredients: 1 spaghetti squash; 2 tablespoons Fustini’s Sage and Wild Mushroom olive oil; 12 ounces mushrooms, quartered; 1 shallot, minced; 2 cloves garlic, minced; 1 can whole, peeled San Marzano tomatoes (or 2-3 cups of fresh in-season tomatoes); pinch brown sugar; 1 tablespoon Fustini’s Citrus Oregano Balsamic Vinegar; 1 teaspoon dried oregano; 2 tablespoons Fustini’s Medium SELECT olive oil; 10 to 12 sage leaves; 1/4 cup Parmesan cheese, finely grated; salt and pepper

www.fustinis.com

Roasted Spaghetti Squash with Sage and Mushroom Marinara – Enjoy a healthy, flavorful dish using Fustini’s Sage and Wild Mushroom olive oil. Perfect for veggie lovers!

View full recipe on www.fustinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.

Share this recipe:

Ingredients

1 spaghetti squash
2 tablespoons Fustini’s Sage and Wild Mushroom olive oil
12 ounces mushrooms, quartered
1 shallot, minced
2 cloves garlic, minced
1 can whole, peeled San Marzano tomatoes (or 2-3 cups of fresh in-season tomatoes)
pinch brown sugar
1 tablespoon Fustini’s Citrus Oregano Balsamic Vinegar
1 teaspoon dried oregano
2 tablespoons Fustini’s Medium SELECT olive oil
10 to 12 sage leaves
1/4 cup Parmesan cheese, finely grated
salt and pepper