Pork cutlets recipe with leeks, lemon, and parsley

Ingredients

• 2 thin pork cutlets
• salt and pepper, as needed
• flour, as needed for dredging
• 2 tablespoons butter
• 2 small leeks, halved, thinly sliced
• 1 lemon, zested and juiced
• 2 tablespoons parsley, chopped
• 1 tablespoon thyme, chopped
• salt and pepper, to taste