Pork Cutlet Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 large red or brown onion, finely diced
• 1 green apple, peeled and grated
• ½ large red cabbage, finely shredded (using a knife, vegetable peeler, mandoline or food processor)
• 80 ml apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 80 ml water
• 85 g sultanas (golden raisins)
• 4 bone-in pork cutlets (chops) (see note 1 for substitutions and preparation)
• 1 tsp sea salt flakes, plus extra to taste
• 120 g panko breadcrumbs
• 1 tsp caraway seeds (optional, see note 2)
• 7 g finely chopped flat-leaf parsley
• 75 g plain (all-purpose) flour
• 2 eggs, whisked
• Oil, for frying (see note 3)
• Mashed potatoes
• Lemon wedges
• 1 tbsp freshly chopped flat-leaf parsley