Pork Cutlet Recipe - Awesome Cuisine

Ingredients

• 4 slices pork sirloin (about 1 inch thick)
• 1 egg (beaten)
• 2 cups bread crumbs
• 1 cup flour
• Peanut or canola oil for deep frying
• 1 lemon
• Hot yellow mustard
• Tonkatsu sauce or substitute.
• Use your favorite steak sauce and mix with ketchup to sweeten. You can also mix in lemon juice
• A-1 or 76 steak sauce (or even Worcestershire sauce alone, goes well, too. Garnish.)
• Thin slices of cabbage or lettuce leaves.
• Thin-slice 8 cabbage leaves and soak in cold water.
• Drain well and use them as a garnish for the tonkatsu.