Mutabbal Smoky and Spicy Baba Ganoush · Bake After Recipe
Wow, for today we a spicy variation of a Baba Ganoush or Baba ghanouj, this is a super popular sauce/condiment from the cuisine of the Levant (the whole area between Syria and Israel), especially...
Ingredients
- Eggplant – 1 Large or 2 Medium (+/- 600gr)
- Garlic – 3 cloves
- Tahini – 3 Tablespoons
- Olive Oil – 1 Tablespoon
- Smoked Paprika – 1 teaspoon
- Cayenne Pepper – 1 teaspoon (Optional)
- Lemon – 1/2 Juice
- Olive Oil – A few strands
- Parsley – A Pinch (Optional)
- Sweet Paprika – A pinch
- Salt – A pinch
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