Baba Ghanoush No.2 Recipe | RecipeLand
Smoky baba ghanoush of broiler-charred eggplant pureed with tahini, sauteed garlic and onion, and a touch of liquid smoke for that fire-roasted flavor. Served at room temperature with pita.
Ingredients
- eggplant
- olive oil, extra-virgin
- onions
- garlic
- tahini (sesame paste)
- lemon
- cumin
- salt and black pepper
- liquid smoke
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