Fennel Seed Crust Recipe | James Beard Foundation
This crust is the base for Cara Mangini's Swiss Chard Crostata, and as she says: "the olive oil, parmesan, and toasted fennel seed crust is the best thing you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 2 teaspoons fennel seeds
- 2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Up to 1/2 cup plus 2 tablespoons ice water
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