Fennel Seed Crust | James Beard Foundation
This crust is the base for Cara Mangini's Swiss Chard Crostata, and as she says: "the olive oil, parmesan, and toasted fennel seed crust is the best thing you c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 teaspoons fennel seeds
- 2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Up to 1/2 cup plus 2 tablespoons ice water
More Like This
Fennel Seed Crust Recipe | James Beard Foundation
archive.jamesbeard.org
Swiss Chard Crostada with Fennel Seed Crust - Oryana
oryana.coop
Swiss Chard Crostada with Fennel Seed Crust - Oryana
oryana.coop
Fennel-seed Skillet Cornbread - Challenge Dairy
challengedairy.com
Fennel-seed Skillet Cornbread - Challenge Dairy
challengedairy.com
Fantastic Fennel Bruschetta - Master recipes
master-recipes.com
Fennel Sesame and Cherry Galette – Eden Eats
edeneats.com
Fennel and sesame seed breadsticks recipe | delicious. magazine
deliciousmagazine.co.uk