Tuna Mango Poke Bowl | Gordon Food Service
*Available through the retail market 1. Pat the tuna dry with paper toweling. Dice into 6 mm pieces. Place in a chilled stainless-steel mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 113 g Red Tuna Steak, thawed
- 1 Tbsp (Recipe) Lime Soy Sauce
- 56 g Mango, small dice
- 14 g (Recipe) Pickled Red Onion Threads, drained
- 56 g Shelled Edamame
- 113 g Jasmine Rice, prepared per package instructions
- 1 Tbsp Macadamia Nuts, toasted and chopped
- 1 Tbsp Fried Shallots*
- 1/2 tsp Markon Fresh Chives, thinly sliced
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