Creamy Mixed Poke Bowl | Gordon Food Service
1. Pat 56g. each of tuna and salmon dry with paper toweling. Dice in ¼” pieces. Place in a chilled stainless-steel mixing bowl. Add 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 56g. each of tuna and salmon
- 2 tsp. of soy mayonnaise
- salt
- pepper
- 120g. of jasmine rice
- 30g.. of edamame
- 15g. of wakame
- 2 tsp. of tobiko
- 15g. of scallions
- 1 tsp. of furikake
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