Easy Homemade Tuna Poke Bowl Recipe | Ocean's

Name: Easy Homemade Tuna Poke Bowl Recipe | Ocean's
Ingredients: 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tbsp sesame oil; Salt and pepper to taste; ½ tsp Sriracha hot sauce; 1 tbsp mayo; 1 tbsp 2-5% Greek yogurt (if you have on hand, alternatively swap for more mayo); Splash of water *optional to thin it out; Salt to taste; ½ cup brown or wild rice (dry), cooked according to package directions; 1 can (170g) Ocean’s Chunk Light Tuna, drained; 2 Persian (mini) Cucumbers, cut into rounds; 4 radishes, thinly sliced; ½ cup shelled edamame beans, thawed if frozen; ½ mango, peeled and diced; ½ avocado, sliced; 1 stalk green onion, thinly sliced; Garnish with black sesame seeds

oceans.ca

This easy tuna poke bowl can be whipped up in no time to satisfy your poke cravings. Also, did we mention it's packed with vitamins, fiber and protein?

View full recipe on oceans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.

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Ingredients

1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame oil
Salt and pepper to taste
½ tsp Sriracha hot sauce
1 tbsp mayo
1 tbsp 2-5% Greek yogurt (if you have on hand, alternatively swap for more mayo)
Splash of water *optional to thin it out
Salt to taste
½ cup brown or wild rice (dry), cooked according to package directions
1 can (170g) Ocean’s Chunk Light Tuna, drained
2 Persian (mini) Cucumbers, cut into rounds
4 radishes, thinly sliced
½ cup shelled edamame beans, thawed if frozen
½ mango, peeled and diced
½ avocado, sliced
1 stalk green onion, thinly sliced
Garnish with black sesame seeds