Creamy Kielbasa and Potato Casserole with Rich Cheese Sauce

Creamy Kielbasa and Potato Casserole with Rich Cheese Sauce

zestplate.com

Tender potatoes and browned kielbasa slices smothered in a rich, homemade cheddar cheese sauce, baked until golden and bubbling.

View full recipe on zestplate.com

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Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Saucepan
  • Whisk
  • Spoon
  • Baking dish
  • Aluminum foil
  • Refrigerator
  • Oven
  • Stove

Ingredients

  • 3 cups russet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 pound smoked kielbasa sausage, sliced
  • 1/4 cup all purpose flour
  • 1/4 cup unsalted butter
  • 2 teaspoons minced garlic
  • 1 1/2 cups 2% milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 can (284 ml) cheddar cheese soup
  • 2 cups shredded sharp cheddar cheese

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