Cheesy Potato and Kielbasa Casserole Made Easy
Whip up this cheesy kielbasa and potato bake tonight. It’s satisfying, quick to prep, and perfect for feeding a crowd, ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
- Paper towel
- Stove
Ingredients
- 1 pound kielbasa, sliced into small pieces
- 3 cups peeled and diced russet potatoes
- 2 teaspoons finely chopped garlic
- ¼ cup plain flour
- 284ml (1 can) cheddar cheese soup
- 1½ cups milk (2%)
- ½ cup thick heavy cream (33%)
- ¼ cup unsalted butter
- 2 cups grated sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon crushed black pepper
- ½ teaspoon cumin powder
- 1 teaspoon table salt
- 1 tablespoon olive oil
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