Creamy Kielbasa and Potato Casserole with Rich Cheese Sauce
Tender potatoes and browned kielbasa slices smothered in a rich, homemade cheddar cheese sauce, baked until golden and bubbling.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Whisk
- Spoon
- Baking dish
- Aluminum foil
- Refrigerator
- Oven
- Stove
Ingredients
- 3 cups russet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 pound smoked kielbasa sausage, sliced
- 1/4 cup all purpose flour
- 1/4 cup unsalted butter
- 2 teaspoons minced garlic
- 1 1/2 cups 2% milk
- 1/2 cup heavy cream
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 can (284 ml) cheddar cheese soup
- 2 cups shredded sharp cheddar cheese
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