Winter Vegetable Salad - Christina Cooks
Roast Brussels sprouts, daikon, carrots, and celery until tender and sweet, then drizzle with lemon-ginger vinaigrette for a warming winter salad.Makes 3-4 servings.
Ingredients
- 1 pound Brussels sprouts, trimmed, left whole
- 2 cups daikon spears, 2 inches long, 1/2-inch thick
- 2 cups baby carrots, left whole
- 3-4 stalks celery, 2-inch spears
- 3-4 shallots, peeled, left whole
- Organic soy sauce
- avocado oil
- grated zest of 1 lemon
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