Roasted Winter Vegetable Salad with Maple Dijon Dressing | Kools Family Favorites

Ingredients

• 2 c. brussels sprouts, halved
• 1 large sweet potato, peeled and diced
• 2 medium carrots, sliced
• 1 medium red onion, cut into wedges
• 1 Tbls. olive oil
• salt and black pepper to taste
• 1/4 c. toasted pecans
• 1/4 c. dried cranberries
• 2 c. mixed salad greens
• 3 Tbls. olive oil
• 2 Tbls. maple syrup
• 1 Tbls. Dijon mustard
• 1 Tbls. apple cider vinegar
• 1/4 t. salt
• 1/4 t. black pepper