Vegetarian Meatballs with Quinoa
These hearty vegetarian meatballs combine quinoa, lentils, and spices, delivering a satisfying and flavorful dish that's crispy on the outside and tender on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 1 bowl of white quinoa
- 1 small cup of cooked lentils
- Half a small cup of fine bulgur
- 1 medium-sized potato
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of flour
- 1 egg
- Salt to taste
- 1 teaspoon of allspice
- 1 teaspoon of crushed red pepper
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 1 small cup of vegetable oil
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