Lentil and Quinoa Meatballs - Italian recipes by GialloZafferano
The lentil and quinoa meatballs are tasty vegetarian baked balls to enjoy with a fresh yogurt sauce! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lentil and Quinoa Meatballs
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
Ingredients
- Precooked lentils (drained weight) 1 cup
- Quinoa 0.6 cup
- Carrots 1
- White onions 1
- Garlic 2 cloves
- Breadcrumbs ½ cup
- Eggs 1
- Powdered cumin 1 tsp
- Sweet Paprika 1 tsp
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Greek yogurt 0.9 cup
- Lemon juice 1 spoonful
- Mint to taste
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