Vegetarian Tomato - Less Chili

Name: Vegetarian Tomato - Less Chili
Ingredients: 2 yellow summer squash, chopped; 2 acorn squash, sliced in half lengthwise and seeded; 1 large onion, chopped; 1 cubanelle pepper, chopped; 1 orange bell pepper, chopped; 1 small eggplant, sliced in half lengthwise; 1 small can green chilies; 15 oz. black beans, cooked; 15 oz. hominy, cooked; 3 cloves of garlic; 4 tbsp olive oil; 2 tbsp cumin, freshly ground; 2 tbsp smoked paprika; 3/4 tbsp cayenne pepper; 1 tbsp oregano; 1/4 cup cilantro, washed and minced; salt; pepper; sour cream; 1 cup water; 1/4 cup apple cider vinegar; 1 jalapeno, finely diced

kitchenfold.com

Delightful vegetarian tomato dish with squash, peppers, and beans—roasted and simmered with spices for a flavorful meal.

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