Lemon Cake with Extra Virgin Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

Name: Lemon Cake with Extra Virgin Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Ingredients: ¾ cup white whole wheat ﬂour; ¾ cup all-purpose ﬂour; 1 cup sugar; ¼ cup extra virgin olive oil; ½ cup sour milk (can substitute buttermilk); ¼ cup warm water; 2 large lemons, zest and juice; 2 eggs; 1 ½ teaspoons baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon nutmeg; 1 teaspoon vanilla extract; ½ cup cream cheese; ¾ cup icing sugar; 1 tablespoon lemon zest; 1 tablespoon extra virgin olive oil; 1 lemon, thinly sliced; ¾ cup sugar

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Let the sour milk and eggs come to room temperature and preheat the oven to 350°F. Grease a 9-inch round cake pan. For the frosting, mix the cream cheese with t

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