Cake with Extra Virgin Olive Oil and orange - Lía | Extra virgin olive oil from Greece
Beat the oil and sugar in a mixer. In the following order, add: eggs, orange zest, juice and then slowly pour the flour. Pour the mixture into a buttered baking pan or large cake mould. Preheat oven...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Cake mould
- Oven
- Measuring cup
- Spoon
- Microplane
- Whisk
- Sifter
Ingredients
- 1 cup (250 ml) extra virgin olive oil
- 500g self raising flour
- 2 cups sugar
- 5 eggs
- salt 1 cup orange juice
- Zest of 2 oranges
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