Gluten-free & vegan carrot cake - bleibwacker Stories
Carrot cake is a must for Easter! Our version of the Easter classic is not only gluten-free & vegan, but also really delicious!
Ingredients
- 250 g Wacker Gekeimtes Buchweizenmehl Bio
- 45 g Mandeln, gemahlen
- 100 g Wacker Dattelzucker Bio
- 1 TL Natron
- 2 EL Chiasamen
- 2-3 Karotten, geraspelt
- 120 ml Kokosmilch
- 28 g Kokosöl, geschmolzen
- 6 EL Wasser
- Vegane Creme
- etwas Minze
- 2 EL Wacker Dattelzucker Bio
- 1 EL Pflanzenmilch
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