Gluten-Free Carrot Cake Recipe | olivemagazine

Ingredients

• 3 large eggs
• 200g golden caster sugar
• 150ml sunflower oil or light rapeseed oil
• 1 tsp vanilla extract
• 2 tsp orange blossom water
• 150g ground almonds
• 75g gluten-free wholemeal flour
• 1 tsp gluten-free baking powder
• 75g desiccated coconut
• ½ tsp each mixed spice and ground cinnamon
• 2 large carrots peeled and grated to make 180-200g
• 2 oranges zested, and 1, juiced
• 1 lime zested and juiced
• 100g pistachios finely chopped
• 3 large egg whites
• 150g caster sugar
• ½ tsp cream of tartar
• ½ tsp vanilla extract