Gluten free Carrot cake | Recipe | Kitchen Stories

Ingredients

• 150 g gluten-free flour
• 50 g buckwheat flour
• 2 tsp baking powder
• 1 pinch salt
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 2 eggs
• 150 g sugar
• 2 tbsp vanilla extract
• 3 carrots
• 130 g butter (for coating)
• 3 tbsp orange juice (for coating)
• 1 tsp vanilla extract (for coating)
• 6 tbsp confectioner’s sugar (for coating)
• 100 g walnuts
• 180 ml sunflower oil
• 1 tbsp Orange zest