Roasted Victoria Pineapple with Espelette Chili, a recipe on Gourmetpedia
Roasted Victoria Pineapple with Espelette Chili, a recipe on Gourmetpedia
Ingredients
- - 1 Victoria pineapple
- - 50 g (3 Tbsp.) butter
- - 50 g (3 Tbsp.) sugar
- - 120 ml (1/2 cup) aged rum
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