Roast whole pineapple with black pepper & rum recipe | Good Food
Roasting a pineapple whole gives you the best of both worlds – the outside is hot and sticky, but the middle is juicy and sweet, making the perfect summer treat
Ingredients
- 100g light muscovado sugar
- 1 tsp chilli flakes plus extra to serve
- 1 pineapple peeled, top leaves left on
- 50g butter cut into small pieces
- 160g can coconut cream
- 2 tbsp white rum
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