Plant-based Elderberry Cheesecake Bites

Plant-based Elderberry Cheesecake Bites

carmelberry.com

Healthy, quick, fun to make! Excellent snack with protein and healthy sweeteners--all age crowd-pleaser!

View full recipe on carmelberry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmelberry.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Muffin tin
  • Muffin liner
  • Blender
  • Freezer
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup pitted dates
  • 1 cup raw walnuts
  • 1 1/2 cups raw, soaked and drained cashews
  • 1/4 cup lemon juice
  • 1/3 cup coconut oil (melted)
  • 2/3 cup full-fat coconut milk or another plant-based milk. Be sure to scoop out both liquid and solids from the can!
  • 1/2 cup honey (agave nectar or maple syrup to make it vegan)
  • Leftover cashew blend from the first layer
  • ½ cup fresh berries
  • 3 Tbsp Carmel Berry Co Elderberry Syrup, Honey +Lemon preferred
  • Additional fresh berries, caramel, chocolate drizzle or honey

More Like This