Plant-based Elderberry Cheesecake Bites
Healthy, quick, fun to make! Excellent snack with protein and healthy sweeteners--all age crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmelberry.com.
Cooking tools:
- Food processor
- Muffin tin
- Muffin liner
- Blender
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup pitted dates
- 1 cup raw walnuts
- 1 1/2 cups raw, soaked and drained cashews
- 1/4 cup lemon juice
- 1/3 cup coconut oil (melted)
- 2/3 cup full-fat coconut milk or another plant-based milk. Be sure to scoop out both liquid and solids from the can!
- 1/2 cup honey (agave nectar or maple syrup to make it vegan)
- Leftover cashew blend from the first layer
- ½ cup fresh berries
- 3 Tbsp Carmel Berry Co Elderberry Syrup, Honey +Lemon preferred
- Additional fresh berries, caramel, chocolate drizzle or honey
More Like This
Plant-Based Peanut Butter Blueberry Cheesecakes | JUSTIN'S® Recipes
justins.com
Strawberry Cheesecake | Plant-Based Recipes | UPMC Physician THRIVE
dam.upmc.com
Strawberry Cheesecake | Plant-Based Recipes | UPMC Physician THRIVE
upmc.com
Classic Cheesecake with Strawberry Sauce – Vega (US)
myvega.com
Blueberry Cheesecake
essentialvegan.uk
Blueberry Lemon "Cheesecake" Bites
prescribe-nutrition.com
Strawberry and Chocolate Cheesecake
overcomingms.org
Best Ever Mini Elderberry Cheesecakes
elderberryqueen.co