Strawberry Cheesecake | Plant-Based Recipes | UPMC Physician THRIVE
Satisfy your sweet tooth with the luscious flavors of this plant-based strawberry cheesecake from the UPMC Catering Department.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.upmc.com.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Freezer
Ingredients
- ied, pitted dates.
- 1 cup shelled walnut halves and pieces.
- 1-1/2 cup raw whole cashews.
- ½ cup agave nectar syrup.
- 2/3 cup canned unsweetened coconut milk.
- 1 lemon, juiced.
- 1/3 cup organic coconut oil.
- ¼ cup fresh sliced strawberries.
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