Souffléd Cheese and Mushroom Frittata
Beating the egg whites to an airy foam before combining them with the yolks gives this frittata lightness & a souffléd appearance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Stove
- Aluminum foil
- Saucepan
- Spoon
- Plate
Ingredients
- 8 egg yolks
- 1 cup diced cremini or white mushrooms
- 1 cup shredded Swiss cheese (divided)
- 1 tbsp chopped fresh thyme (or 1 tsp/5 mL dried thyme)
- 1/8 tsp salt
- 8 egg whites
- 1 cup pasta sauce, heated (optional)
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