Mushroom and Prosciutto Frittata
Enjoy this frittata for breakfast or brunch with the family. It’s quick to make & will be gone even faster! Read the recipe and get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Nonstick skillet
- Cooking spray
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Kitchen timer
Ingredients
- 8 eggs
- 1/4 cup water
- 1/2 cup thinly sliced onion
- 1/2 cup chopped red pepper
- 1 pkg (170 g) sliced portobello mushrooms (1/2 inch/1 cm thick)
- 1/4 cup slivered prosciutto
- 1/4 cup chopped fresh parsley
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