Creamy Polenta with Roasted Tomato and Scallion - Wander Broth

Ingredients

• 3 cups milk (or milk alternative)
• 2/3 cup polenta (coarse cornmeal)
• 2 garlic cloves (diced)
• 1 sprig of rosemary
• 1 ½ tsp sea salt
• 2 tbs of butter
• 2 oz grated parmesan cheese (substitute with vegan cheese or omit cheese if preferred)
• 1 packet Wander Broth Chicken Bone Broth (salted or unsalted)
• 1 pint of cherry tomatoes
• ¼ cup olive oil
• 3 scallions (trimmed ends and cut in half)