Creamy Polenta with Roasted Tomato and Scallion - Wander Broth

Name: Creamy Polenta with Roasted Tomato and Scallion - Wander Broth
Ingredients: 3 cups milk (or milk alternative); 2/3 cup polenta (coarse cornmeal); 2 garlic cloves (diced); 1 sprig of rosemary; 1 ½ tsp sea salt; 2 tbs of butter; 2 oz grated parmesan cheese (substitute with vegan cheese or omit cheese if preferred); 1 packet Wander Broth Chicken Bone Broth (salted or unsalted); 1 pint of cherry tomatoes; ¼ cup olive oil; 3 scallions (trimmed ends and cut in half); Salt and black pepper to taste

wanderbroth.com

Polenta is the perfect side dish. With the addition of our freeze-dried bone broth and roasted vegetables it turns this side dish into a full meal! Ingredients: 3 cups milk (or milk alternative) 2/3...

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Ingredients

3 cups milk (or milk alternative)
2/3 cup polenta (coarse cornmeal)
2 garlic cloves (diced)
1 sprig of rosemary
1 ½ tsp sea salt
2 tbs of butter
2 oz grated parmesan cheese (substitute with vegan cheese or omit cheese if preferred)
1 packet Wander Broth Chicken Bone Broth (salted or unsalted)
1 pint of cherry tomatoes
¼ cup olive oil
3 scallions (trimmed ends and cut in half)
Salt and black pepper to taste