Youtiao (Chinese Savory Doughnuts) Recipe | Epicurious
Crisp, golden brown youtiao is a staple at the Chinese breakfast table, most commonly served with a glass of soy milk or a bowl of congee.
Keywords
- doughnut
- chinese
- whole wheat flour
- side
- nut free
- vegetarian
- meal prep
- deep fry
- stand mixer
- wok
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3¾ cups (500 g) medium-gluten wheat flour or all-purpose flour
- ½ tsp. salt
- 10 g baking powder
- 50 g salted butter
- 1 egg
- 1 cup (9 oz.) warm water
- 4 cups (1 liter) vegetable oil, for frying, plus extra for oiling the dough
- Extra flour and baking powder, for dusting
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