Chinese Doughnut Recipe (Yóutiáo / Yu Char Kway) - My Lovely Recipes
Chinese Doughnut is a simple and "all-match" Chinese traditional food. In Malaysia, we call it Yu Cahr Kway in Hokkien and Cantonese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 125 g All Purpose Flour
- 75 ml Water
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Cooking Oil
- Right amount of cooking oil for deep fried
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