Grilled Lamb Salad with Cumin Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• One 1-pound piece boneless leg of lamb, about 3 inches thick
• 1/4 cup vegetable oil, plus more for rubbing
• 2 teaspoons ground cumin
• Salt and freshly ground black pepper
• 3 tablespoons white wine vinegar
• 1 teaspoon honey or agave nectar
• 1/2 teaspoon dry mustard
• Freshly ground white pepper
• 4 cups thinly sliced romaine lettuce
• One 6-ounce piece of jicama, peeled and cut into matchsticks
• 1 large carrot, cut into matchsticks
• 1 medium seedless cucumber, peeled and cut into matchsticks
• 1/2 cup shredded basil, plus 4 sprigs
• 2 red jalapeños, seeded and sliced
• 4 cilantro sprigs