Choco-Yema Cupcakes Recipe | Samsung Food App
Moist chocolate cakes topped with a luscious yema frosting, these Choco-Yema Cupcakes are the perfect balance of chocolate and condensed milk in a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (at room temperature)
- 1/2 cup sugar
- 1/2 cup brown sugar (packed)
- 1/3 cup canola oil
- 2 tsp vanilla extract
- 1/2 cup buttermilk (room temperature)
- 1/4 cup cornstarch
- 3/4 cup sour cream
- 2 cups condensed milk
- 3 egg yolks (from large eggs)
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