Yema Cake Recipe (Filipino Custard Layer Cake)

Name: Yema Cake Recipe (Filipino Custard Layer Cake)
Total time: 70 min
Ingredients: 397 grams condensed milk (equivalent to 1 can or approximately 14 oz); 4 items egg yolks; 120 milliliters evaporated milk (equivalent to approximately ½ cup); 30 grams cornstarch (equivalent to approximately 2 tablespoons); 60 grams butter (equivalent to approximately ¼ cup); 130 grams cake flour (sifted, equivalent to approximately 1 cup); 5 grams baking powder; 1 pinch salt; 50 grams white sugar; 60 milliliters vegetable oil; 120 milliliters pineapple juice; 4 items egg whites (beaten until stiff peaks form); 50 grams sugar; 1 pinch cream of tartar

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Make a soft Filipino yema cake with chiffon layers and rich custard filling for a nostalgic bakery-style dessert that works for birthdays, holidays, and meriend

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