Zucchini Fritters (Kolokithokeftedes)
Kolokithokeftedes are Greek zucchini fritters that can be served warm or at room temperature. They’re perfect for kid’s school lunches, as a start
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- ▢ 5 –6 zucchinis (2 ¾ pounds, grated)
- ▢ Salt
- ▢ 3 tablespoons breadcrumbs
- ▢ 5 tablespoons all-purpose flour
- ▢ 3 tablespoons semolina flour
- ▢ 1 teaspoon baking powder
- ▢ ¼ cup finely chopped dill
- ▢ ¼ cup finely chopped mint
- ▢ ¼ cup finely chopped green onions
- ▢ 2 eggs (lightly whisked)
- ▢ 3 ½ ounces feta cheese (crumbled)
- ▢ ¼ cup grated parmesan cheese (optional)
- ▢ Black pepper
- ▢ Extra virgin olive oil (for frying)
- ▢ Lemon wedges
- ▢ Tzatziki or Greek yogurt
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