Sticky date pudding with miso caramel sauce | NZ Woman's Weekly Food

Sticky date pudding with miso caramel sauce | NZ Woman's Weekly Food

www.nzwomansweeklyfood.co.nz

This recipe combines the classic richness of a traditional sticky date pudding with the unique, umami flavour of miso caramel sauce.

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Ingredients

  • 1¾ cups (245g) pitted dried dates
  • 1 teaspoon baking soda
  • ¾ cup (165g) firmly packed brown sugar
  • 60g butter, chopped
  • 2 eggs
  • 1 cup (150g) self-raising flour
  • CARAMEL SAUCE
  • 165g butter, chopped
  • 1½ tablespoons white miso paste
  • 300ml cream

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